Welcome Aboard!

In the maritime tradition, the captain and officers of a ship usually ate much better than a common sailor and it was a great privilege to be asked to dine at the captain's table. I've been fortunate enough to spend a few long weekends plying the waters of northern Michigan on the schooner Manitou, and on that ship, the galley is always open, warm, welcoming, and has something great cooking. There are no weevils in the biscuits here and very little fancy preparation...just me and my love of great flavors and fresh ingredients. Pull up a bench in my galley and enjoy!